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UW graduate course explores sustainable food systems for population health
February 8, 2023
A course offered by the Nutritional Sciences Program in the University of Washington School of Public Health in spring 2023 will use food systems as a lens for viewing and understanding public health principles. The course, NUTR 514 Sustainable Food Systems for Population Health, a 3-credit elective course, is now open for registration to all...
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Nutritional Sciences faculty joins Washington State Food Policy Forum
January 10, 2023
Jennifer Otten, a faculty member and food systems scholar in the University of Washington School of Public Health will begin a new appointment in January 2023 as a member of the Washington State Food Policy Forum, a cross-sector group formed by the WA State Legislature in 2016 which makes recommendations for improving the food system...
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UW study abroad program explores sustainable food systems in Italy in summer 2023
January 5, 2023
The University of Washington Study Abroad program will offer a 4-week intensive course, La Dolce Vita: Comparative Food Systems in Italy in Summer Term-A in 2023. This interdisciplinary program explores sustainable food systems using systems thinking and a variety of perspectives to understand how factors, such as culture, policy, diet, and market structure interact to...
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Dr. Pia Chaparro joins Nutritional Sciences Program core faculty
January 4, 2023
The University of Washington Nutritional Sciences Program is pleased to welcome Dr. Pia Chaparro as a new member of our core faculty and growing team of food systems experts in the UW School of Public Health. Chaparro, who began her new appointment of assistant professor in the UW Department of Health Systems and Population Health...
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UW winter 2022 courses in nutrition, culinary, and food systems
November 1, 2022
Are you looking for a winter quarter elective course? We’re offering several interesting courses in winter 2023 which focus on nutrition, health, culinary arts, and food systems. Most course offerings on this list are open to any UW undergraduate student regardless of declared major with some courses prioritized for majors. Two courses are graduate-level courses...
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UW and partners launch project examining sustainability in animal agriculture
October 17, 2022
Researchers from the University of Washington School of Public Health (UW SPH), together with collaborators from the Washington State University (WSU) Food Systems program, the University of Minnesota Institute on the Environment, and the Washington D.C.-based Agriculture & Food Systems Institute, are embarking on a multi-year interdisciplinary effort investigating the intersection of animal agriculture, environmental sustainability,...
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Introducing food system diplomacy, a method to positively influence the health of people and the planet
October 5, 2022
By Kate Stringer When the global food system is thrown into crisis — whether that’s due to a pandemic, a war, a drought — often the first concern is economic fallout. But prioritizing the needs of commerce often comes at the expense of other interests: occupational health, environmental health, and social equity. That’s why food...
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Dawg Daze Food Systems Walking Tour
September 15, 2022
Join representatives from the Food Systems, Nutrition, and Health Major on a guided tour of campus to explore the University’s food system. Topics will include food resources, how the food system impacts nutrition and health outcomes, how we might increase sustainability, resilience, and equity across the food system, and tackling issues of food security, food...
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Celebrating our 2022 MPH, MS, and GCPD graduates
August 23, 2022
Congratulations to our students who will complete their graduate degrees and RDN training in the Graduate Coordinated Program in Dietetics (GCPD) in 2022. On Friday August 19, the Nutritional Sciences Program faculty and staff gathered with the graduates and their families to celebrate and recognize their accomplishments in an in-person ceremony held on the University...
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Article authored by UW professor highlights food insecurity root causes
August 12, 2022
This September, the White House will convene a conference on hunger, nutrition, and health. Leading up to the conference, the White House is organizing several listening sessions across America to hear firsthand from people impacted by food insecurity and to collect ideas about how to end hunger and hunger-related diseases and disparities. Ahead of this...
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